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Quick Comfort Food! Chicken Pot Pie!

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Chicken Pot Pie with Cornbread Crust


One pound of cooked chicken cut in cubes

1 bag of frozen mixed vegetables

2 cans of Cream of Chicken Soup

2 Boxes Cornbread Muffin mix (I use Jiffy)

Preheat oven to 400 degrees.  Mix chicken, veggies, and soup in a 13X9 dish.  In a seperate bowl make cornbread mix as directed on the package.  Spread the batter over the top of the chicken mixture and bake until cornbread is done.  When I do this I start at the sides and let the batter kind of fill in at the middle points. It prevents the middle from being under cooked.  Serve with a salad, some fresh fruit! Dinner is DONE!

2 thoughts on “Quick Comfort Food! Chicken Pot Pie!

  1. ive never made a chicken pot pie before but this looks really good an not hard to make

  2. oh my, this looks so delicious, i so want to reach into this web page and take a bite LOLL thanks for share @tisonlyme143

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