Networking Perks is challenging more families to eat at home with the Eat At Home Challenge. Sitting down and eating together as a family is important; we take this time to disconnect from all the daily noise, technology, and social media, while reconnecting as a family. Meal time is also important that we provide delicious and nutritious meals to eat. Finding the balance between work, day-to-day activities, and meal planning isn’t easy, which is why we at Networking Perks want to start 2015 with the Eat At Home Challenge.
Chicken Pot Pie with Cornbread Crust
One pound of cooked chicken cut in cubes
1 bag of frozen mixed vegetables
2 cans of Cream of Chicken Soup
2 Boxes Cornbread Muffin mix (I use Jiffy)
Preheat oven to 400 degrees. Mix chicken, veggies, and soup in a 13X9 dish. In a seperate bowl make cornbread mix as directed on the package. Spread the batter over the top of the chicken mixture and bake until cornbread is done. When I do this I start at the sides and let the batter kind of fill in at the middle points. It prevents the middle from being under cooked. Serve with a salad, some fresh fruit! Dinner is DONE!
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