I feel so honored to be invited back to Stacked to try their new Bread Pudding dessert! They have the best food and to be able to customize everything that you eat is just such a great bonus. Customizing the Bread Pudding for the month of December is wondrous!
Bread Pudding always screams to me a Christmas dessert and this dessert by Stacked does not disappoint. It is sweet, and saucy and delectable! I love the flavors of the season and so glad that Stacked has decided to do a bread pudding for the holidays.
Cinnamon, whipped cream, raisins, walnuts and soft bread come together to tantalize all of your taste buds and bring you back to Christmas’s gone by. This bread pudding engages all of your senses from sight, smell and of course the most important taste. The flavors slowly dance along like sugar plums and bring all of it together in each bite.
I know for me this is one I am going to have to return for more than once and I am not sure I would change how I stacked it at all. I added caramel, and ice cream to add more flavors and textures to take the dessert to a notch above most boring desserts offered on holiday menus.
Stacked always goes above and beyond to make sure that you get exactly what you want on your food and nothing that you don’t. They easily handle your custom orders and encourage everyone to get the entree’s, salads, pizzas, sandwiches and desserts with flavors and ingredients that you want.
Everything is fresh and made just for you. Stacked has a new location coming soon to Huntington Beach and they are even going to serve a breakfast that you can customize, for now you can visit them in Cerritos, Thousand Oaks, San Diego and Torrance. Let me just say if you are a bread pudding lover you do not want to miss this month at Stacked with Food Well Built!
Eric Stroud says
December 10, 2015 at 7:24 amYummy I love bread pudding and this looks so yummmmmmyyyyyyyyyyyyy!
Jasmine P says
December 8, 2015 at 7:05 pmOh my gosh, this looks delicious!
Jodi Hunter says
December 5, 2015 at 6:44 pmThis looks so yummy, we are going to have to try this one out.