This weekend I found myself with an invite to a backyard BBQ to celebrate the changing of seasons. I needed to bring a dish to share, but I hate to bring something humdrum and commonplace, and I may be vain to admit this, but I like my dishes to stand out. This recipe is a spin on one a friend gave me after I saw her make it for a bbq. It looked so good!! I made a few adjustments and I think you’ll enjoy this as much as everyone else did. I took it to the party and the bowl was practically licked clean!!