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I love corn on the cob. I don’t know if it comes from having a Northern Iowa Farmer for a Grandfather or living in Oklahoma my whole life, but if I can serve corn on the cob, I will. I also have a wide variety of recipes for cooking it. This one comes out somewhat sweet, with a little hint of saltiness. My husband loved this one and asked that it be made again soon, so ladies get into that kitchen — your husband will thank you!
Baked Corn Cob
Ingredients:
- 2 Corn on the cob
- 2 TBSP Cumin
- 2 TBSP Garlic Salt
- 2 TBSP Butter
You can get the full directions here!
Doesn’t that look delicious?! Now, wrap it tight in a foil envelope. Bake, and serve!!
Linda Manns Linneman says
July 9, 2015 at 4:53 pmI have never made it this way. Sounds good. Thank you so much for sharing
feeroberts64 says
July 5, 2015 at 7:32 pmI’ve always grilled or boiled my corn. I’ll have to try this. It probably retains more nutrients this way.
Sally says
June 19, 2015 at 4:50 amWe all love corn on the cob in my family too! This sounds so good I will definitely be making it as soon as they start selling sweet corn at the Farmer’s Market!! Thanks for the recipe!!