These were absolutely amazing! I couldn’t believe that we had made them at home! We didn’t have any chives or I probably would have sprinkled a few on top. I served these with baked chicken last week and roast beef hoagies Monday night. You can serve them with whatever you want though!
Potato Halves
Ingredients:
- Potatoes (depends on how many you are feeding, my 2 eat 3 potatoes).
- Butter
- Sour Cream
- Garlic Powder
- Shredded Cheese
- Chives
- Black Pepper
Click here for directions and more images!
Your finished product!!
Janice Crespo says
January 21, 2018 at 1:39 pmI made sauce today and I’m still hungry. LOL I am going to have to make these soon! I’ve pinned this so that I remember where it is! Thanks!
Amy Green says
June 8, 2016 at 9:29 pmMy mom and sisters and I will definitely be fighting over who gets the last one! We all love recipes that feature potatoes. The best part is how many ways you can pair potatoes up with other toppings!
Jodi Hunter says
December 6, 2015 at 2:40 pmI love potato skins, these would be great for game night.
Jodi Hunter says
November 19, 2015 at 4:09 pmOh my goodness, these look amazing.
June S. says
November 18, 2015 at 3:29 pm(Potato Halves or Skins Fabulous Side dish or appetizer!) Wow! I found another great appetizer to make for the family during the holidays coming up. I really like this one-
Kelly Nicholson says
November 4, 2015 at 11:26 ammoms doest look that good…thanks
Pamela Gurganus says
July 2, 2015 at 3:06 pmThese look and sound delicious! I’m going to try them! Thank you for sharing.
Linda Manns Linneman says
June 21, 2015 at 4:00 pmThese sound so good. I will be making these for my family soon. Thank you for sharing
feeroberts64 says
June 15, 2015 at 10:41 amI’m making appetizers for my daughter’s birthday, and these would be great to add to my list.
Dawn Monzu says
June 15, 2015 at 10:33 amOh yeah! This looks so yummy. I will have to try this, my son LOVES any kind of potatoes. I think I would like these too. I am usually into fries, but I haven’t had a potato made this way in forever! Thank you so much for this great recipe!
Sandy Cain says
April 16, 2015 at 6:40 amThese look fabulous! I could happily make a meal out of these alone. I agree with you about the chives – I always have some freeze-dried in a little bottle, and they reconstitute in just a couple of seconds. I’m fixing these, pinned and planned. YUMMY!
Mary Dailey says
December 10, 2014 at 7:40 amThis sounds wonderful! I can’t wait to try these!