When I have salad I usually have ranch dressing, once in a while I have bleu cheese, but mostly its ranch. That was until I was given the opportunity to try this fabulous sauce called Seponifiq Bread and Lettuce Sauce.
Chef Sharla created Sepo Sauce – a well-balanced, versatile sauce featuring a garlicky tang and hint of grated horseradish. She then offered it to family and friends, who raved about its flavor and encouraged her to jar it and share with the world. Taking their advice, Sharla perfected her recipe and made this one-of-a-kind sauce, dip, spread, and dressing available to everyone. Look at all of the things you can use this with:
| Salads | Veggie Trays | Pita or Tortilla Chips |
| Tri Tip | Lobster | Pork |
| Grilled Chicken | Crab | Sauteed or Fried Fish |
| Bread Trays | Sandwiches | Onion Rings |
| French Fries | Tempura Veggies | Garlic Bread |
That is a lot of things you can use this one versatile sauce on. We put it on top of our usual garlic butter spread before broiling the bread and it really kicked the garlic bread up a notch. We often get so used to doing the same old thing and don’t get out of our comfort zone to try the new products that are out there for us. I know with this being so easy to incorporate into different recipes and foods, this is going to always be in our refrigerator.
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